Crunchy, sticky and heavenly delicious, this biscuit crunch pudding recipe will give your traditional Eid recipes a tough competition.
Celebrate this “methi eid” with a sweet dish that is non-traditional, easy to prepare and pleasantly surprise your guests with flavors that are unique yet tempting.
For biscuit crunch:
Almonds (crushed) 1 cup
Lotus/Marie/Hide n Seek biscuits 15
Bread slices 4 (remove the sides)
Butter 25 grams
Dream whip powder 2 sachet
Cream 1 and ½ packet
Condensed milk 2 tablespoons
Milk ¼ cup
In a pan, add butter and melt.
Add crushed almonds and stir for a minute or two.
Add the bread slices (tear them in small pieces by hand) and crushed biscuits.
Roast all the ingredients for 10-15 minutes, until everything becomes crunchy and aromatic.
In a big bowl add dream whip powder and milk and beat.
(Tip: if you don’t have dream whip powder, than you can use normal whipping cream. If
you are normal whipping cream than in that case do not use milk and increase the amount of condensed milk)
Next, add condensed milk and beat till the mixture becomes creamy.
Divide the beaten cream in two parts.
Crush some more biscuits and add it in one half of the cream.
Layer the serving tray with the roasted crunchy almond and biscuits mixture.
Then add the plain cream layer.
Add another layer of almond and biscuit mixture.
Now add the biscuit and cream layer.
Repeat all the layers and refrigerate once done.
The biscuit crunch pudding recipe is all set to be served and enjoyed.
Because this biscuit crunch pudding recipe has a lot of different textures and layers, it makes it one heavy sweet dish to be served. One bowl can easily serve around 4-5 people, enjoying every bite of crunchy sweetness in it.