ICC Cricket World Cup is getting interested with every passing day keeping fans on their toes. Another such clash was set to take place in the city of Manchester at the Old Trafford cricket ground between the unbeaten India and the struggling West Indies. India were very comfortably sitting on the 3rd position while it was a must win game for the West Indies who were on the 8th position. Clear sky, bright sun, distant clouds, loud fans and a jam packed stadium all pointed towards a cracking game. Virat Kohli won the toss and elected to bat first. Rohit Sharma and KL Rahul came out in the middle to open the innings. Kemar Roach right from the start kept bowling Rohit Sharma the teasing length which forced him to play and Hope caught him behind the stumps cleanly. Virat Kohli...
ICC Cricket World cup is in its full flow and one of the most tempting matches was to be played between England and Australia at the historic Lord's Cricket ground. As things stood before the match, Australia was enjoying 2nd position in the points table with 10 points in their bag while three lions were holding the 4th spot with 8 points. The pitch had moisture in it and had some grass due to which it was assumed that it won't be a walk in the park for whoever bats first. England won the toss and decided to field first. Old timers Warner and Finch opened the innings and despite a difficult seaming pitch, didn't give any joyful moment to the English pacers and went past 100 completing their half centuries comfortably. England got their first breakthrough via Moeen Ali in the 23rd over ...
Traditional yet modern, this khoobani ka metha recipe has gained popularity over time. This one is easy to prepare and tastes mind boggling delicious. If you wish to opt for something that is rich in flavors yet simple to make, try this recipe out. Ingredients card: Dried Apricots (sukhi khoobani) 200 grams (soak them in water overnight) Sugar ½ cup or to taste Water &nbs
Crunchy, sticky and heavenly delicious, this biscuit crunch pudding recipe will give your traditional Eid recipes a tough competition. Celebrate this “methi eid” with a sweet dish that is non-traditional, easy to prepare and pleasantly surprise your guests with flavors that are unique yet tempting. Ingredients card: For biscuit crunch: Almonds (crushed) 1 cup Lotus/Marie/Hide n Seek biscuits 15 Bread slices &n
For the last few years, dodh dulari has become an important part of Pakistani wedding menus where every guest simply tempted to fill their plate over and over again with this sweet beauty. Make your Eid special and celebrate with your loved with one by trying out this amazing dodh dulari recipe, a dish that will be remembered for decades to come by. Ingredients card: Milk 2 kgs Colored vermicelli ½ cup Corn flour &nb
Eid is all about celebrating with your loved ones, spreading joy and happiness. This Eid try out this eggless mango mousse recipe and create the perfect ending for your Eid meal. Ingredients card: Mango pulp ½ cup 600 ml Heavy whipping cream (chilled) ½ cup Gelatin dissolved in ¼ cup of warm water 2 sachets Condensed milk 1 can Directions: In a blender, add mango pulp, condensed milk and gelatin. Blend until puree is formed and set aside. Before whipping the cream, make sure to keep it in the freezer for about 30 minutes to 1 hours or else it won’t whip to the desired results. (Tip: Place the hand beater in freezer as well for 30 minutes for better results) Now, whip the cream till you see stiff peaks forming. Gradually add the mango puree
Smokey flavored and creamy, this Afghani chicken recipe is a must try this Eid. For those who love charcoaled flavored meat bursting with spices and deliciousness, this recipe is what you will love. Ingredients card: Chicken ½ kg Salt To taste Chat masala ½ teaspoon Garam masala 1 teaspoon Dried fenugreek (sokhi methi) 1 teaspoon Ginger garlic 1 teaspoon Onion ½ cup Green chilies 2-3 or to taste Black pepper 1 tablespoon Lemon juice 1 tablespoon Yogurt ½ cup Oil ½ cup Coal 1 piece Directions: In a blender add yogurt, onions and green chilies to make a paste. In a bowl take chicken and add salt, chaat masala, garam masala, dried fenugreek (sokhi methi), ginger garlic paste,
Biryani and traditional yakhni pulao has always made a bigger part of Pakistani events. Not only are these dishes tasty but also hold a special place in the heart of Pakistani foodies. This Eid, try out this kofta pulao recipe, a dish that is unique yet very traditional. This pulao recipe comes with a twist and can be prepared quickly. Ingredients cards: Kofta (K&N’s or any other) 400 grams Rice 2 cups Bay leaf (taiz patta) &nb
A good appetizer can definitely get you in the “right” mood. So, why not start your Eid meal with a super light, refreshing and finger-licking good appetizer. This black chickpeas salsa with papri comes packed with flavors, so you get a flavorful start to your Eid celebrations. Ingredients card: Black chick peas/kalay channay (boiled) 1 cup Chicken cube 10 gram Tomatoes chopped 1 medium Fresh mint and coriander chopped 2 tablespoons Onion (chopped) 1 medium Green chilies (chopped) 2-3 Lemon juice 1
Buffalo Chicken Wings Recipe Tasty, tangy and saucy to the very bit, buffalo chicken wings make one fine choice for appetizer or snacks. Either way, if you wish to spice up your iftar the fun and saucy way, this buffalo chicken wings recipe is what you should try. Ingredients cards: For Chicken: Chicken (wings) 500 grams Egg 1 Corn flour &n...