Sunday, December 15News That Matters

Chicken Tender Pops Recipe- Crisp Up Snack Time!

Well, it is hard to get of hold of the exact time when human first got to taste these tiny little, scrumptiously crispy chicken bites. But, it surely came into limelight after Colonel Sanders invented the idea of deep frying chicken by launching KFC and making people addicted to every bite of it.

As much as everyone loves visiting their favorite fast food chain, tender pops have become a popular tea-time item in Pakistan. From hi-teas to family gossiping over a hot cup of cocoa, this yummy snack is always a hit amongst the guest. So, if you have a party coming up, here is an easy recipe to try out.

Ingredients Card:

Ingredients                                 Quantity

Chicken Breast (boneless)           2

Salt                                           1 teaspoon

Black Pepper                                1 teaspoon

Mustard Powder                           1 teaspoon

Paprika Powder                             1 teaspoon

For batter:

Self-raising flours                           1 cup

Salt                                            ½ teaspoon

Egg                                            1

Milk                                             ½ cup

Oil                                               2 tablespoon


  • Always, marinate your chicken over night or at least 5-6 hours before cooking.
  • Make sure the oil’s temperature for frying is right. If it is too hot, the pops will burn from the outside and remain undercooked from inside. If, the temperature is cold, the pops will become soggy and oily.
  • Never allow any kid inside the kitchen when deep frying stuff.


Cut chicken into bite sized pieces.

In a bowl, mix salt, mustard powder, paprika powder and marinate the chicken for at least 3-4 hours.

When it is time for the guests to arrive, in a bowl mix self-rising flour, salt, egg, milk and oil and whisk until a smooth batter is formed.

(Tip: Sieve the flour before using it to avoid any inedible particles)

For deep frying, place the oil on flame on medium heat for 10 minutes and wait for it to get oil.

(Tip: When adding oil and egg in the flours, whisk continuously to avoid lumps)

When the temperature is right, dip the chicken pieces in the batter and drop in the oil for frying.

Fry on medium heat until golden brown.

Take them out on tissue paper so the extra oil is soaked up.

Juicy and crispy tender pops are now ready to be served with ketchup or your favorite dip.

(Tip: If you cannot find self-rising flour, add ½ teaspoon of baking powder in normal flour to do the trick)

Additional Information:

This tender pop recipe is loved by every kid and adult. For mums out there, you can freeze them and pack them in your kid’s lunch boxes when you wish to. This recipe is good enough to serve 2 people at a time as these bite sized popped can be gulped down in one bite easily!

The deep frying makes these tender pops high in calories so, if you wish to go for a healthier version, either bake them or use air-fryer for the same purpose.

Tender pops are juicy, crispy deliciousness that will definitely win your guests over with its yummilicious taste!

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