Lahori Style Qeema Kachori Recipe
Lahoris are known for their love for food, and Oh My! Their dishes are surely finger licking good. Here is one of the most famous iftari items that is otherwise eaten in breakfast, the qeema kachori. This lahori style qeema kachori recipe is easy to follow and prepare yet deliciously mouthwatering. So, this ramazan, do give it a try.
Maida (All-purpose flour) 2 ½ Cups
Salt 1 teaspoon
Oil 1 tablespoon
Water As required
Oil 2 tablespoons
Onion (chopped) 1 medium
Beef/chicken mince 250 grams
Ginger garlic paste 1 tablespoon
Coriander leaves (chopped) 1 tablespoon
Green chili (crushed) 1 tablespoon
Cumin powder 1 teaspoon
Black pepper powder ¼ teaspoon
Garam masala powder ½ teaspoon
Red chili powder 1 ½ teaspoon
Turmeric powder 1/2 teaspoon
Coriander powder 1 teaspoon
Salt To taste
In a bowl sieve maida, add salt, oil and mix well.
Gradually add water and knead dough. Set it aside and let it rest for 15-20 minutes.
In a pot, heat some oil and sauté onions until light oink in color.
Now add beef/chicken mince and fry until it changes color. Add ginger garlic paste and mix well.
Next add salt, garam masala, black pepper powder, red chili powder, turmeric powder, coriander powder, cumin powder and mix.
Add little water and let it simmer for 10-15 minutes. Once cooked, stir the mince well until you see oil on the side.
Set it aside and let it cool.
Grease your hands, take a small ball of dough and flatten it.
Take mince and place it in the center of the dough and twist the edges upward to seal them.
Heat some oil and fry them until golden brown.
Your lahori style qeema kachori recipe is ready to be served with traditional channay. Ketchup can work equally well too!
This lahori style qeema kachori prepares around 7-8 kachoris and super delicious. Try it out and everyone will definitely love it!
Dry fruit milkshake recipe
Healthy, fulfilling and refreshing, this dry fruit milkshake recipe is a complete meal which can easily be enjoyed at sehri or itari. Try it today!
Figs (injeer) 2
Raisins (kishmish) 1 ½ tablespoon
Char maghaz (dried melon seeds) 1 ½ tablespoons
Sesame seeds (safaid til) ½ tablespoon
Date (deseeded) 7-8
Milk 1 ½ cups
Kulfa Ice cream 2 scoops
In a blender, add all the ingredients and blend.
Add ice cream and blend again.
The dry fruit milkshake recipe is ready to be served. Top the glasses with some crushed almonds for added beauty.
This dry fruit milkshake recipe is super healthy and a complete meal in itself. Pair it up with qeema kachori and you’ll be on the seventh heaven. The ingredients are good enough to prepare 2-3 glasses and serve.