Mayo Dumplings Recipe- Crunchy Goodness
Crisp from the outside and soft from the inside, dumplings is one item loved by many all around the world. You might have heard of dumpling to be steamed, yes, the authentic ones are made that way. But here is a mayo dumpling recipe with an Asian twist that is surely going to satisfy your taste buds.
Oil 1 tablespoon
Chicken mince 250 grams
Ginger garlic paste 1 tablespoon
Onion (chopped) 1 medium sized
Garam masala powder 1 teaspoon
Red chili (crushed) 1 teaspoon
Salt To taste
Coriander Leaves 1 cup
Mayonnaise 1 cup
Maida (all-purpose flour) 2 cups
Salt 1 teaspoon or to taste
Oil 2 tablespoons
Water ½ cup or as required
In a pan, heat oil, add ginger garlic paste, onion and sauté for a few minutes.
When the onion turns light brown, add chicken mince and fry.
(Tip: You can also use beef mince or replace meat with your favorite vegetable for a vegetarian version).
Now, add salt, crushed red chili and garam masala and mix well.
Keep stirring until the mice has been properly cooked, set aside and let it cool.
For preparing the dough, in a big bowl sieve all-purpose flour (maida).
Add salt and oil.
Add water gradually and knead dough which is neither too soft nor too hard.
For assembling, in a bowl mix cooked mince, coriander leaves and mayonnaise.
Take the dough, roll it out and using a cutter, cut out small circles.
Take a circle one by one, add the mice feeling in it, fold it into half and twist the corners within.
Repeat with all the small dough circles to form dumplings.
In a pot, heat up some oil and fry until golden brown.
Your mayo dumpling recipe is now prepared to be served.
This mayo dumpling recipe makes around 8-10 dumpling. For those who wish to make it richer in taste can also throw in some cheese.
For a healthier version, you can air fry or bake them, using no oil and enjoy every bite without having to worry about your weight.
Cherry Vanilla Soother Drink
When your throat feels all dry after fasting, this drink is surely going to feel nothing short of a blessing. Here is the easiest cherry vanilla soother recipe that will soothe you from head to toe.
Cherries ½ cup
Vanilla ice cream 2 scoops or to taste
White fizzy drink ½ liter
Mint leaves For garnishing
Blend cherries with vanilla ice cream in a blender.
Take it out in serving glasses and add fizzy drink from top.
(Tip: You can replace cherries with any other of your favorite fruits)
Throw in some ice cubes when blending to make it colder.
Your cherry vanilla soother is ready to be served.
This cherry vanilla soother recipe easily makes up to 2-3 glasses. It may not be a very healthy drink but is surely soothing as its name. Try it out today and you’ll be delighted to have made it.